Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUÍMICO BIOLÓGICAS

Daniela Guardado Félix

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: UNIVERSIDAD AUTÓNOMA DE SINALOA
  • Correo: daniela.guardado@uas.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
COMPARISON OF MINERALS, FERULIC ACID, ANTIOXIDANT, AND ANTI-INFLAMMATORY PROPERTIES OF PRODUCTS FROM RAW MAIZE AND GERMINATED MAIZE WITH SELENIUM
ACS FOOD SCIENCE AND TECHNOLOGY

Autor
18-01-2023
IN VITRO DIGESTIBILITY AND PHYSICOCHEMICAL PROPERTIES OF POTATO (SOLANUM TUBEROSUM) FERMENTED BY TRADITIONAL AND ALTERNATIVE PROCESSES UNDER WATER CURRENTS
ACS FOOD SCIENCE AND TECHNOLOGY

Coautor
27-02-2023
SELENIZED CHICKPEA SPROUTS HYDROLYSATES AS A POTENTIAL ANTI-AGING INGREDIENT
MOLECULES

Autor
12-04-2023
METABOLISM AND ANTICANCER MECHANISMS OF SELOCOMPOUNDS: COMPREHENSIVE REVIEW
BIOLOGICAL TRACE ELEMENT RESEARCH

Autor
26-10-2023
WASTEWATER FROM MAIZE LIME-COOKING AS GROWTH MEDIA FOR ALKALIPHILIC MICROALGAE–CYANOBACTERIA CONSORTIUM TO REDUCE CHEMICAL OXYGEN DEMAND AND PRODUCE BIOMASS WITH HIGH PROTEIN CONTENT
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Coautor
31-12-2023

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