Foto del investigador

UNIVERSIDAD TECNOLÓGICA DE CULIACÁN

ACADEMIA DE AGRICULTURA

Marely Graciela Figueroa Pérez

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: Universidad Tecnológica de Culiacán
  • Correo: marely.figueroa@utculiacan.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
IMPACT OF TEMPERATURE AND HUMIDITY CONDITIONS AS ABIOTIC STRESSORS ON THE PHYTOCHEMICAL FINGERPRINT OF OAT (AVENA SATIVA L.) SPROUTS
FOOD CHEMISTRY

Coautor
31-12-2024
EFFECT OF SALINE STRESS ON THE METABOLIC PROFILE AND ANTIDIABETIC POTENTIAL OF PHYSALIS PERUVIANA
NATURAL PRODUCT RESEARCH

Autor
31-12-2024
ENHANCEMENT OF NUTRACEUTICAL PROPERTIES OF GOLDENBERRY (PHYSALIS PERUVIANA L.) LEAVES THROUGH FOLIAR APPLICATION OF SALICYLIC ACID DURING CULTIVATION
FOOD SCIENCE AND TECHNOLOGY RESEARCH

Autor
31-12-2023
USE OF SALICYLIC ACID DURING CULTIVATION OF PLANTS AS A STRATEGY TO IMPROVE ITS METABOLITE PROFILE AND BENEFICIAL HEALTH EFFECTS
ITALIAN JOURNAL OF FOOD SCIENCE

Autor
31-12-2023
CLIMATE CHANGE IMPACT ASSESSMENT ON A TROPICAL RIVER RESILIENCE USING THE STREETER-PHELPS DISSOLVED OXYGEN MODEL
ITALIAN JOURNAL OF FOOD SCIENCE

Autor
31-12-2023

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