Foto del investigador

UNIVERSIDAD TECNOLÓGICA DE CULIACÁN

AGRICULTURA

Jordi Gerardo López Velázquez

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: Universidad Tecnológica de Culiacán
  • Correo: jordi.lopez@utculiacan.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
EFFECT OF CHITOSAN WITH DIFFERENT MOLECULAR WEIGHTS ON THE ANTIFUNGAL ACTIVITY AGAINST COLLETOTRICHUM GLOEOSPORIOIDES AND ACTIVATION OF THE NON-ENZYMATIC ANTIOXIDANT SYSTEM ON INFECTED PAPAYA
JOURNAL OF FOOD SCIENCE

Coautor
31-12-2023
ANTIFUNGAL ACTIVITY OF A CHITOSAN AND MINT ESSENTIAL OIL COATING ON THE DEVELOPMENT OF COLLETOTRICHUM GLOEOSPORIOIDES IN PAPAYA USING MACROSCOPIC AND MICROSCOPIC ANALYSIS
FOOD AND BIOPROCESS TECHNOLOGY

Coautor
31-12-2022
CELL WALL STABILIZATION AND CALCIUM ABSORPTION ON MANGO FRUIT TREATED WITH A QUARANTINE HOT WATER TREATMENT COMBINED WITH CALCIUM SALTS AND STORED AT CHILLING TEMPERATURE
JOURNAL OF FOOD BIOCHEMISTRY

Autor
31-12-2022
CAPRYLIC ACID IN VITEX MOLLIS FRUIT AND ITS INHIBITORY ACTIVITY AGAINST A THIABENDAZOLERESISTANT COLLETOTRICHUM GLOEOSPORIOIDES STRAIN
PEST MANAGEMENT SCIENCE

Autor
31-12-2022
ANTIOXIDANT ENZYMATIC CHANGES IN BELL PEPPER FRUIT ASSOCIATED WITH CHILLING INJURY TOLERANCE INDUCED BY HOT WATER
JOURNAL OF FOOD BIOCHEMISTRY

Coautor
31-12-2021

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