Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUÍMICO BIOLÓGICAS

Karen Virginia Pineda Hidalgo

  • Área de conocimiento: Biotecnología y Ciencias Agronómicas
  • Grado:
  • Institución: Universidad Autónoma de Sinaloa
  • Correo: kvpineda@uas.edu.mx

Producción Científica y Artículos de Divulgación

MECHANISMS ASSOCIATED WITH ENDOSPERM MODIFICATION IN QUALITY PROTEIN MAIZE

Coautor

21-04-2023

CHILLING INJURY TOLERANCE INDUCED BY QUARANTINE HOT WATER TREATMENT IN MANGO FRUIT IS ASSOCIATED WITH AN INCREASE IN THE SYNTHESIS OF GALLOTANNINS IN THE PULP

Autor

04-03-2023

GENETIC AND MOLECULAR ANALYSIS OF STARCH PHYSICOCHEMICAL PROPERTIES AND ITS RELATIONSHIP WITH ENDOSPERM MODIFICATION IN QUALITY PROTEIN MAIZE

Autor

17-10-2022

METABOLIC CHANGES ASSOCIATED WITH CHILLING INJURY TOLERANCE IN TOMATO FRUIT WITH HOT WATER PRETREATMENT

Coautor

03-01-2022

FERMENTATION OF SPENT COFFEE GROUNDS BY BACILLUS CLAUSII INDUCES RELEASE POTENTIALLY BIOACTIVE PEPTIDES OF

Autor

31-12-2021


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