Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUÍMICO BIOLÓGICAS

Karen Virginia Pineda Hidalgo

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: Universidad Autónoma de Sinaloa
  • Correo: kvpineda@uas.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
MECHANISMS ASSOCIATED WITH ENDOSPERM MODIFICATION IN QUALITY PROTEIN MAIZE
BIOTECNIA

Coautor
21-04-2023
CHILLING INJURY TOLERANCE INDUCED BY QUARANTINE HOT WATER TREATMENT IN MANGO FRUIT IS ASSOCIATED WITH AN INCREASE IN THE SYNTHESIS OF GALLOTANNINS IN THE PULP
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

Autor
04-03-2023
GENETIC AND MOLECULAR ANALYSIS OF STARCH PHYSICOCHEMICAL PROPERTIES AND ITS RELATIONSHIP WITH ENDOSPERM MODIFICATION IN QUALITY PROTEIN MAIZE
BIOTECNIA

Autor
17-10-2022
METABOLIC CHANGES ASSOCIATED WITH CHILLING INJURY TOLERANCE IN TOMATO FRUIT WITH HOT WATER PRETREATMENT
JOURNAL OF FOOD BIOCHEMISTRY

Coautor
03-01-2022
FERMENTATION OF SPENT COFFEE GROUNDS BY BACILLUS CLAUSII INDUCES RELEASE POTENTIALLY BIOACTIVE PEPTIDES OF
LWT-FOOD SCIENCE AND TECHNOLOGY

Autor
31-12-2021

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