Foto del investigador

UNIVERSIDAD AUTONOMA DE SINALOA

FACULTAD DE CIENCIAS QUIMICO BIOLOGICAS

Ada Keila Milán Noris

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: UNIVERSIDAD AUTONOMA DE SINALOA
  • Correo: keilamilan@uas.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
INFLUENCE OF SOAKING AND BOILING ON FLAVONOIDS AND SAPONINS OF NINE DESI CHICKPEA CULTIVARS WITH POTENTIAL ANTIPROLIFERATIVE EFFECTS
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

Autor
18-03-2023
ISOFLAVONES FROM BLACK CHICKPEA (CICER ARIETINUM L) SPROUTS WITH ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY
SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Coautor
31-12-2021
ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS OF PEPTIDES RELEASED FROM GERMINATED AMARANTH DURING IN VITRO SIMULATED GASTROINTESTINAL DIGESTION
FOOD CHEMISTRY

Coautor
01-05-2021
OPTIMIZATION OF LIPOPHILIC COMPOUNDS IN TORTILLAS FROM NATIVE PIGMENTED MAIZE ELABORATED BY THE LIME COOKING EXTRUSION PROCESS
BIOTECNIA

Coautor
16-06-2021
PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY MODIFIED BY GERMINATION AND HYDROLYSIS IN MEXICAN AMARANTH
PLANT FOODS FOR HUMAN NUTRITION

Coautor
31-12-2020

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