Foto del investigador

UNIVERSIDAD AUTONOMA DE SINALOA

FACULTAD DE CIENCIAS QUIMICO BIOLOGICAS

Ada Keila Milán Noris

  • Área de conocimiento: Biotecnología y Ciencias Agronómicas
  • Grado:
  • Institución: UNIVERSIDAD AUTONOMA DE SINALOA
  • Correo: keilamilan@uas.edu.mx

Producción Científica y Artículos de Divulgación

INFLUENCE OF SOAKING AND BOILING ON FLAVONOIDS AND SAPONINS OF NINE DESI CHICKPEA CULTIVARS WITH POTENTIAL ANTIPROLIFERATIVE EFFECTS

Autor

18-03-2023

ISOFLAVONES FROM BLACK CHICKPEA (CICER ARIETINUM L) SPROUTS WITH ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY

Coautor

31-12-2021

ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS OF PEPTIDES RELEASED FROM GERMINATED AMARANTH DURING IN VITRO SIMULATED GASTROINTESTINAL DIGESTION

Coautor

01-05-2021

OPTIMIZATION OF LIPOPHILIC COMPOUNDS IN TORTILLAS FROM NATIVE PIGMENTED MAIZE ELABORATED BY THE LIME COOKING EXTRUSION PROCESS

Coautor

16-06-2021

PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY MODIFIED BY GERMINATION AND HYDROLYSIS IN MEXICAN AMARANTH

Coautor

31-12-2020


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