Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUÍMICO BIOLÓGICAS

José De Jesús Zazueta Morales

  • Área de conocimiento: Biotecnología y Ciencias Agronómicas
  • Grado:
  • Institución: Universidad Autónoma de Sinaloa
  • Correo: zazuetaj@uas.edu.mx

Producción Científica y Artículos de Divulgación

EFFECT OF THE EXTRUSION PROCESS ON THE PHYSICOCHEMICAL, PHYTOCHEMICAL, AND COOKING PROPERTIES OF GLUTEN-FREE PASTA MADE FROM BROKEN RICE AND CHICKPEA FLOURS

Autor

31-12-2024

EFFECT OF THE EXTRUSION PROCESS ON PHYTOCHEMICAL, ANTIOXIDANT, AND COOKING PROPERTIES OF GLUTEN- FREE PASTA MADE FROM BROKEN RICE AND NOPAL

Coautor

31-12-2024

FUNCTIONAL CHARACTERIZATION OF EDIBLE FILMS BASED ON REACTIVE EXTRUSION ACETYLATED CORN STARCH

Autor

31-12-2023

EFFECT OF THE STORAGE RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH EDIBLE FILMS OBTAINED BY A COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE

Autor

31-12-2022

USE OF SESAME BY-PRODUCT AND OPTIMIZED EXTRUSION TO OBTAIN A FUNCTIONAL FLOUR WITH IMPROVED TECHNO-FUNCTIONAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES

Autor

31-12-2022


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