Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUÍMICO BIOLÓGICAS

Ernesto Aguilar Palazuelos

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: Universidad Autónoma de Sinaloa
  • Correo: eaguilar@uas.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
DEVELOPMENT OF EDIBLE FILMS BASED ON REACTIVE EXTRUSION SUCCINYLATED CORN STARCH FOR THE PRESERVATION OF MANGO (MANGIFERA INDICA L. CV. KENT).
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

Autor
31-12-2024
EFFECT OF COMPOUNDING AND PLASTIC PROCESSING METHODS ON THE DEVELOPMENT OF BIOPLASTICS BASED ON ACETYLATED STARCH REINFORCED WITH SUGARCANE BAGASSE CELLULOSE FIBERS
INDUSTRIAL CROPS AND PRODUCTS

Autor
31-12-2023
FUNCTIONAL CHARACTERIZATION OF EDIBLE FILMS BASED ON REACTIVE EXTRUSION ACETYLATED CORN STARCH
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

Autor
31-12-2023
USE OF SESAME BY-PRODUCT AND OPTIMIZED EXTRUSION TO OBTAIN A FUNCTIONAL FLOUR WITH IMPROVED TECHNO-FUNCTIONAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES
ACTA UNIVERSITARIA

Autor
31-12-2022
EFFECT OF THE STORAGE RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH EDIBLE FILMS OBTAINED BY A COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE
REVISTA MEXICANA DE INGENIERÍA QUÍMICA

Autor
31-12-2022

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