UNIVERSIDAD AUTÓNOMA DE SINALOA
FACULTAD DE CIENCIAS QUÍMICO BIOLÓGICAS
Nancy Yareli Salazar Salas
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Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
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Grado:
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Institución: UNIVERSIDAD AUTÓNOMA DE SINALOA
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Correo: nancy.salazar@uas.edu.mx
Producción Científica y Artículos de Divulgación
Artículos
Characterization of free amino acid QTLs in maize opaque2 recombinant inbred lines
Journal of Cereal Science
Autor
31-12-2011
Biochemical characterization of QTLs associated with endosperm modification in quality protein maize
Journal of Cereal Science
Autor
31-12-2014
Physicochemical, structural, and proteomic analysis of starch granules from maize landraces of Northwest Mexico
Cereal Chemistry
Autor
31-12-2015
Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis
Pharmaceutical Biology
Autor
31-12-2017
Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment
Postharvest Biology and Technology
Autor
31-12-2017
Phenolic profiles, antioxidant and antimutagenic activities of solanum lycopersicum var. Cerasiforme accessions from Mexico
CYTA - Journal of Food
Autor
31-12-2018
Bioguided isolation of N-malonyl-(+)-tryptophan from the fruit of Pithecellobium dulce (Roxb.) Benth. that showed high activity against
Natural Product Research
Autor
31-12-2019
Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction
CYTA - Journal of Food
Autor
31-12-2019
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
Foods
Autor
31-12-2020
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment
Postharvest Biology and Technology
Autor
31-12-2020
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein
Journal of food science
Autor
31-12-2021
Phenolic profile in black sesame sprouts biostimulated with Bacillus clausii
Journal of Food Measurement and Characterization
Autor
31-12-2021
Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected
CyTA - Journal of Food
Autor
31-12-2022
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment
Postharvest Biology and Technology
Autor
31-12-2022
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
Journal of food biochemistry
Autor
31-12-2022
Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of
Journal of Food Measurement and Characterization
Autor
31-12-2023
Mecanismos asociados con la modificación del endospermo en maíz de calidad proteínica: Modificación del endospermo en maíz
Biotecnia
Autor
31-12-2023