Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUÍMICOBIOLÓGICAS

Xochitl Ariadna Ruiz Armenta

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: Universidad Autónoma de Sinaloa
  • Correo: xochitlruiz@uas.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
EFFECT OF THE EXTRUSION PROCESS ON PHYTOCHEMICAL, ANTIOXIDANT, AND COOKING PROPERTIES OF GLUTEN- FREE PASTA MADE FROM BROKEN RICE AND NOPAL
REVISTA MEXICANA DE INGENIERÍA QUÍMICA

Coautor
09-01-2024
EFFECT OF THE EXTRUSION PROCESS ON THE PHYSICOCHEMICAL, PHYTOCHEMICAL, AND COOKING PROPERTIES OF GLUTEN-FREE PASTA MADE FROM BROKEN RICE AND CHICKPEA FLOURS
BIOTECNIA

Coautor
19-02-2024
EFFECT OF THE STORAGE RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH EDIBLE FILMS OBTAINED BY A COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE
REVISTA MEXICANA DE INGENIERÍA QUÍMICA

Coautor
01-10-2022
USE OD SESAME BY-PRODUCT AND OPTIMIZED EXTRUSION TO OBTAIN A FUNCTIONAL FLOUR WITH IMPROVED TECHNO-FUNCTIONAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES
ACTA UNIVERSITARIA

Autor
05-10-2022
PHYSICAL, PHYTOCHEMICAL AND SENSORY CHARACTERISTICS OF EXTRUDED HIGH-FIBER BREAKFAST CEREALS PREPARED BY COMBINING CARROT BY-PRODUCTS WITH WHEAT AND OAT BRAN
REVISTA MEXICANA DE INGENIERÍA QUÍMICA

Coautor
01-06-2021

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