Foto del investigador

UNIVERSIDAD AUTÓNOMA DE SINALOA

FACULTAD DE CIENCIAS QUÍMICO BIOLÓGICAS

Evangelina García Armenta

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: Universidad Autónoma de Sinaloa
  • Correo: eva.garmenta@uas.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
A COMPREHENSIVE STUDY FROM THE MICRO- TO THE NANOMETRIC SCALE: EVALUATION OF CHILLING INJURY IN TOMATO FRUIT (SOLANUM LYCOPERSICUM)
FOOD RESEARCH INTERNATIONAL

Autor
01-01-2024
CHITOSAN AS AN OUTSTANDING POLYSACCHARIDE IMPROVING HEALTH-COMMODITIES OF HUMANS AND ENVIRONMENTAL PROTECTION
POLYMERS

Autor
19-01-2023
IDENTIFICATION OF COMPOUNDS PRESENT IN LIPOPHILIC EXTRACTS FROM BRACHYSTOLA MAGNA (GIRARD): SUBSTANCES WITH POTENTIAL HEALING PROPERTIES
NATURAL PRODUCT RESEARCH

Autor
21-02-2023
EFFECT OF PUMPING AND ATOMISATION ON THE STABILITY OF OIL/WATER EMULSIONS
JOURNAL OF FOOD ENGINEERING

Coautor
01-08-2022
COMPARATIVE ANALYSIS OF FERMENTATION CONDITIONS ON THE INCREASE OF BIOMASS AND MORPHOLOGY OF MILK KEFIR GRAINS
APPLIED SCIENCES

Coautor
26-02-2022

Registrate para acceder a más contenido

Crear cuenta