Foto del investigador

CIAD, UNIDAD CULIACÁN

INOCUIDAD ALIMENTARIA Y MICROBIOLOGÍA

José Roberto Aguirre Sánchez

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: CIAD, Unidad Culiacán
  • Correo: rob.aguirre.ibt@gmail.com

Producción Científica y Artículos de Divulgación

Artículos
CLOSED GENOME SEQUENCES OF THREE SALMONELLA ENTERICA STRAINS BELONGING TO SEROVARS SAINTPAUL, WELTEVREDEN, AND THOMPSON, ISOLATED FROM MEXICO
MICROBIOLOGY RESOURCE ANNOUNCEMENTS

Autor
31-12-2019
GENOMIC SIGNATURES OF ADAPTATION TO NATURAL SETTINGS IN NON-TYPHOIDAL SALMONELLA ENTERICA SEROVARS SAINTPAUL, THOMPSON AND WELTEVREDEN
INFECTION, GENETICS AND EVOLUTION

Autor
31-12-2021
PHYLOGENETIC GROUP AND VIRULENCE PROFILE CLASSIFICATION IN ESCHERICHIA COLI FROM DISTINCT ISOLATION SOURCES IN MEXICO
INFECTION, GENOMICS AND EVOLUTION

Autor
31-12-2022
VIBRIOS FROM THE NORWEGIAN MARINE ENVIRONMENT: CHARACTERIZATION OF ASSOCIATED ANTIBIOTIC RESISTANCE AND VIRULENCE GENES
MICROBIOLOGYOPEN

Coautor
31-12-2020
MCR-COLISTIN RESISTANCE GENES MOBILIZED BY INCX4, INCHI2, AND INCI2 PLASMIDS IN ESCHERICHIA COLI OF PIGS AND WHITE STORK IN SPAIN
FRONTIERS IN MICROBIOLOGY

Coautor
31-12-2020

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