Foto del investigador

UNIVERSIDAD POLITÉCNICA DE SINALOA

ING. EN BIOTECNOLOGÍA

Nydia Yuriana Zamora Arellano

  • Área de conocimiento: Biología y Química
  • Grado:
  • Institución: Universidad Politécnica de Sinaloa
  • Correo: nzamora@upsin.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids
Archives of Environmental Contamination and Toxicology

Autor
12-06-2022
Bioaccumulation of cd and hg in Muscle of Juvenile Pacific Sharpnose Shark Rhizoprionodon longurio from the SE Gulf of California
Bulletin of Environmental Contamination and Toxicology

Autor
14-06-2022
Mercury Levels and Risk Implications Through Fish Consumption on the Sinaloa Coasts (Gulf of California, Northwest Mexico)
Risk Analysis

Autor
19-09-2018
Linking fish consumption patterns and health risk assessment of mercury exposure in a coastal community of NW Mexico
Human and Ecological Risk Assessment

Autor
31-12-2017
Health risk associated to dietary intake of mercury in selected coastal areas of Mexico
Bulletin of Environmental Contamination and Toxicology

Autor
31-12-2011

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