Foto del investigador

UNIVERSIDAD POLITÉCNICA DE SINALOA

INGENIERÍA EN BIOTECNOLOGÍA

Jesús Aarón Salazar Leyva

  • Área de conocimiento: Biotecnología y Ciencias Agronómicas
  • Grado:
  • Institución: UNIVERSIDAD POLITÉCNICA DE SINALOA
  • Correo: jsalazar@upsin.edu.mx

Producción Científica y Artículos de Divulgación

MILK-CLOTTING AND PROTEOLYTIC PROPERTIES OF A PARTIALLY PURIFIED PEPSIN FROM YELLOWFIN TUNA (THUNNUS ALBACARES) AND ITS POTENTIAL FOR CHEESEMAKING.

Coautor

20-02-2023

CHEMICAL-STRUCTURAL IDENTIFICATION OF CRUDE GELATIN FROM JELLYFISH (STOMOLOPHUS MELEAGRIS) AND EVALUATION OF ITS POTENTIAL BIOLOGICAL ACTIVITY.

Coautor

08-05-2023

ENHANCEMENT OF IN-VITRO ANTIOXIDANT PROPERTIES AND GROWTH OF AMARANTH SEED SPROUTS TREATED WITH SEAWEED EXTRACTS.

Coautor

23-11-2023

USE OF PACIFIC THREAD HERRING (OPISTHONEMA LIBERTATE) PROTEIN HYDROLYSATES IN NILE TILAPIA (OREOCHROMIS NILOTICUS) FEEDS: PRODUCTIVE PERFORMANCE AND ANTIOXIDANT ENZYMES ON ORGANISMS EXPOSED TO A HEAT-INDUCED STRESS.

Autor

04-09-2022

EFFECT OF DEGREE OF HYDROLYSIS ON BIOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES (ANTIOXIDANT AND ANTIHYPERTENSIVE) OF PROTEIN HYDROLYSATES FROM PACIFIC THREAD HERRING (OPHISTONEMA LIBERTATE) STICKWATER

Autor

20-09-2021


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