Foto del investigador

UNIVERSIDAD POLITÉCNICA DE SINALOA

INGENIERÍA EN BIOTECNOLOGÍA

Jesús Aarón Salazar Leyva

  • Área de conocimiento: Ciencias de la Agricultura, Agropecuarias, Forestales y de Ecosistemas
  • Grado:
  • Institución: UNIVERSIDAD POLITÉCNICA DE SINALOA
  • Correo: jsalazar@upsin.edu.mx

Producción Científica y Artículos de Divulgación

Artículos
MILK-CLOTTING AND PROTEOLYTIC PROPERTIES OF A PARTIALLY PURIFIED PEPSIN FROM YELLOWFIN TUNA (THUNNUS ALBACARES) AND ITS POTENTIAL FOR CHEESEMAKING.
FOOD AND BIOPROCESS TECHNOLOGY

Coautor
20-02-2023
CHEMICAL-STRUCTURAL IDENTIFICATION OF CRUDE GELATIN FROM JELLYFISH (STOMOLOPHUS MELEAGRIS) AND EVALUATION OF ITS POTENTIAL BIOLOGICAL ACTIVITY.
FISHES

Coautor
08-05-2023
ENHANCEMENT OF IN-VITRO ANTIOXIDANT PROPERTIES AND GROWTH OF AMARANTH SEED SPROUTS TREATED WITH SEAWEED EXTRACTS.
JOURNAL OF APPLIED PHYCOLOGY

Coautor
23-11-2023
USE OF PACIFIC THREAD HERRING (OPISTHONEMA LIBERTATE) PROTEIN HYDROLYSATES IN NILE TILAPIA (OREOCHROMIS NILOTICUS) FEEDS: PRODUCTIVE PERFORMANCE AND ANTIOXIDANT ENZYMES ON ORGANISMS EXPOSED TO A HEAT-INDUCED STRESS.
AQUACULTURE RESEARCH

Autor
04-09-2022
EFFECT OF DEGREE OF HYDROLYSIS ON BIOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES (ANTIOXIDANT AND ANTIHYPERTENSIVE) OF PROTEIN HYDROLYSATES FROM PACIFIC THREAD HERRING (OPHISTONEMA LIBERTATE) STICKWATER
WASTE AND BIOMASS VALORIZARION

Autor
20-09-2021

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