CENTRO DE INVESTIGACIÓN EN ALIM. Y DESARROLLO

SUBSEDE CULIACÁN

Experiencia Profesional

Centro de Investigación en Alimentación y Desarrollo, A.C

Coordinador de la Unidad de Diagnóstico Clínico de Pruebas PCR COVID-19

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Miembro del Sistema Nacional de Investigadoras e Investigadores

Universidad Autónoma de Sinaloa

Profesor Investigador

Formación Académica

Licenciatura

QUIMICO FARMACEUTICO BIOLOGO

UNIVERSIDAD AUTONOMA DE SINALOA

Doctorado

MICROBIOLOGIA AMBIENTAL

UNIVERSITY OF ARIZONA

Idiomas

Inglés

Nivel conservacional: Alto

Nivel de lectura: Alto

Nivel de escritura: Alto

Cristobal Chaidez Quiroz

MICROBIOLOGIA AMBIENTAL

El Dr. Cristobal Chaidez Quiroz es un referente internacional en Microbiología Ambiental y de Alimentos, con especialidad en inocuidad alimentaria. Egresado de la Universidad Autónoma de Sinaloa, obtuvo su doctorado en la Universidad de Arizona (1999) bajo la tutela del prestigiado Dr. Charles P. Gerba, especializándose en la evaluación de riesgos por patógenos en agua potable. Desde 1999, forma parte del Centro de Investigación en Alimentación y Desarrollo (CIAD), donde fungió como Director de la sede Culiacán (2008-2014). Actualmente, lidera el Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA), acreditado por el SECIHTI, y preside la Asociación Nacional para la Inocuidad y Calidad de los Alimentos (ANICA) para el periodo 2019-2025. Miembro del Sistema Nacional de Investigadoras e Investigadores (SNII) Nivel 3, el máximo reconocimiento a la labor científica en México. Su productividad incluye: Más de 130 artículos científicos en revistas indexadas y 6 capítulos de libros. Editor para las Américas del International Journal of Environmental Health Research. Formación de talento humano con la graduación de 80 estudiantes (15 de doctorado, 40 de maestría y 25 de licenciatura). Durante la emergencia sanitaria, coordinó la Unidad de Diagnóstico Clínico de Pruebas PCR para COVID-19, avalada por el INDRE y la COEPRIS. Su experiencia trasciende la academia como consultor experto de la FAO y asesor científico para corporaciones globales como Clorox y Britta, especializándose en Buenas Prácticas Agrícolas (BPA) y sistemas HACCP. Sus líneas de investigación se centran en el rastreo de fuentes microbianas y el desarrollo de biotecnología basada en bacteriófagos, utilizándolos tanto como indicadores de contaminación viral en agua como agentes de biocontrol contra bacterias multirresistentes en la cadena alimentaria. Además, lidera proyectos de epidemiología basada en aguas residuales y evaluación de riesgos microbianos para la salud pública.

Área de conocimiento: Biología y Química
Grado: Doctorado
Institución: Centro de Investigación en Alim. y Desarrollo
Correo: chaqui@ciad.mx

Producción Científica y Artículos de Divulgación

Artículos

Genomic-wide analysis approach revealed genomic similarity for environmental Mexican S. Oranienburg genomes

INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Autor

22-03-2023

Effect of phage therapy on survival, histopathology, and water microbiota of Penaeus vannamei challenged with Vibrio parahaemolyticus

AQUACULTURE

Autor

15-11-2023

Supervivencia de Escherichia coli y Salmonella Typhimurium en agua recreativa de río

REVISTA RA XIMHAI

Autor

30-09-2022

Genomic and biological characterization of the novel phages vB_VpaP_AL-1 and vB_VpaS_AL-2 infecting Vibrio parahaemolyticus associated

VIRUS RESEARCH

Autor

15-04-2022

Pangenomics of high-risk international clones in Acinetobacter baumannii identifies distinctive virulence and antimicrobial resistance profiles

Archives of Microbiology

Autor

02-02-2026

Survival of Salmonella Typhimurium in pesticide solutions used in fresh produce production in Northwestern Mexico

International Journal of Environmental Health Research

Autor

26-12-2025

Libros

Enhancing Food Security and Safety: The Promising Role of Bacteriophages from Farm to Table

Nova Science Publishers, Inc

Autor

2024

El Impacto de la Inocuidad en la producción de papaya en México

Centro de Investigación Científica de Yucatán

Autor

2017

WATER: WASTE, RECYCLING AND IRRIGATION IN FRESH PRODUCE PROCESSING

Woodhead Publishing Limited

Autor

2014

La inocuidad de los alimentos

FAO

Autor

2013

Occurrence and survival of pathogenic microorganisms in irrigation water.

IntechOpen

Coautor

2012

Salmonella Saintpaul Outbreak: Export and Trade Economic Impact

IntechOpen

Coautor

2012

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Experiencia Profesional

CIAD

Centro de Investigación en Alimentación y Desarrollo, A.C

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Universidad Autónoma de Sinaloa

Academia Mexicana de Ciencias

Formación Académica

Licenciatura

Doctorado

Idiomas

Inglés

Cristobal Chaidez Quiroz

Producción Científica y Artículos de Divulgación

Artículos

Genomic-wide analysis approach revealed genomic similarity for environmental Mexican S. Oranienburg genomes

Effect of phage therapy on survival, histopathology, and water microbiota of Penaeus vannamei challenged with Vibrio parahaemolyticus

Supervivencia de Escherichia coli y Salmonella Typhimurium en agua recreativa de río

Genomic and biological characterization of the novel phages vB_VpaP_AL-1 and vB_VpaS_AL-2 infecting Vibrio parahaemolyticus associated

Pangenomics of high-risk international clones in Acinetobacter baumannii identifies distinctive virulence and antimicrobial resistance profiles

Survival of Salmonella Typhimurium in pesticide solutions used in fresh produce production in Northwestern Mexico

Microbiota dynamics across different developmental stages of the pepper weevil (Anthonomus eugenii Cano)

A Newly Discovered Obolenskvirus Phage with Sustained Lytic Activity Against Multidrug-Resistant Acinetobacter baumannii

Genetic Characterization of Staphylococcus aureus Isolates Associated with Toxic Shock Syndrome Toxin Production: An Epidemiological and Bioinformatics Approach

Boosting the Solubility and Bioactivity of Flavonoids in Nontoxic Betaine-Based Natural Eutectic Solvents

Genomic and Functional Characterization of Novel Phages Targeting Multidrug-Resistant Acinetobacter baumannii

Immunoinformatic approach for designing a multi-epitope vaccine against non-typhoidal salmonellosis using starvation-stress response proteins from Salmonella Oranienburg

Bacteriophage Indie resensitizes multidrug-resistant Acinetobacter baumannii to antibiotics in vitro

Hábitos de Consumo y Percepción de la Calidad del Agua Potable de la Población de Culiacán, Sinaloa

A two-phage cocktail modulates gut microbiota composition and metabolic profiles in an ex vivo colon model

Phage cocktail against Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) in Penaeus vannamei: Genomic, biological, and pathological characterization

Surveillance of SARS-CoV-2 and nosocomial infections causing agents in healthcare settings: SARS-CoV-2 in hospital

Residuos Agroindustriales como Fuente de Carbono para Producción de Biomasa y Biorremediación con Microalgas Nativas de Lagunas de Oxidación

Ozone disinfection of treated wastewater for inactivation of Cryptosporidium parvum for agricultural irrigation

Characterization of Enterobacter phage vB_EcRAM-01, a new Pseudotevenvirus against Enterobacter cloacae, isolated in an urban river in Panama

Prevalence, diversity, and antimicrobial resistance of Salmonella spp. isolated from river sediments in Northwest Mexico

Genomic characteristics of Salmonella Montevideo and Pomona: impact of isolation source on antibiotic resistance, virulence and metabolic capacity

Composition of the whiteflies microbiome in populations with and without insecticide applications in Yucatan Mexico

Genomic and biological characterization of bacteriophages against Enterobacter cloacae, a high-priority pathogen

Detection of SARS-CoV-2 in drainage systems from tourist buses and bus station in Mexico: SARS-CoV-2 in Buses

Genomic insights of S. aureus associated with bovine mastitis in a high livestock activity region of Mexico

Human adenovirus-associated health risk in the recreational waters of the Yal-ku lagoon in the Mexican Caribbean

Whole-genome sequencing reveals virulence and antibiotic resistance determinants in Enterococcus faecium strains isolated from the dairy industry in Mexico

Genomic-wide analysis approach revealed genomic similarity for environmental Mexican S. Oranienburg genomes

Presence of SARS-CoV-2 at the bus station in Culiacán, Sinaloa, México.

SARS-CoV-2 contamination in surfaces from public hospital in Culiacán, Sinaloa, México.

Surveillance of SARS-CoV-2 in healthcare settings.

Genomic surveillance of SARS-CoV-2 in Mexico from 2020-2022.

The pangenome analysis of the environmental source Salmonella enterica highlights a diverse accessory genome and a distinct serotype clustering

Microbiological quality assessment of treated municipal wastewater effluents for crop irrigation purposes

Effect of phage therapy on survival, histopathology, and water microbiota of Penaeus vannamei challenged with Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND)

Disminución del RNA de SARS-CoV-2 en matrices acuáticas ambientales: SARS-CoV-2 en agua ambiental

Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora

Genomic surveillance of SARS-CoV-2 in México: three years since Wuhan, China’s first reported case

Genomic Characterization of Twelve Lytic Bacteriophages Infecting Midgut Bacteria of Aedes aegypti

Evaluation of nuclear and mitochondrial phylogenetics for the subtyping of Cyclospora cayetanensis

Phylogenetic group and virulence profile classification in Escherichia coli from distinct isolation sources in Mexico

Genomic Insights into Listeria monocytogenes: Organic Acid Interventions for Biofilm Prevention and Control

Comparative Genomic Analyses of Virulence and Antimicrobial Resistance in Citrobacter werkmanii, an Emerging Opportunistic Pathogen

Composición fenólica, actividad antihemolítica, antiinflamatoria y antibacteriana de propóleos del sur de Sonora

Occurrence of enteric viruses and faecal indicators in submarine groundwater discharges in the coastal environment of the Mexican Caribbean

Metabolic plasticity of Salmonella enterica as adaptation strategy in river water

Population structure of the Salmonella enterica serotype Oranienburg reveals similar virulence, regardless of isolation years and sources

Characterization and genome analysis of six novel Vibrio parahaemolyticus phages associated with acute hepatopancreatic necrosis disease (AHPND)

SARS-CoV-2 RNA decay on raw environmental aquatic matrices

SURVIVAL OF ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM IN RECREATIONAL RIVER WATER

Complete Genome Sequence of Enterobacter Phage vB_EcRAM-01, a New Pseudotevenvirus against the Enterobacter cloacae Complex

Prevalence and Genomic Diversity of Salmonella enterica Recovered from River Water in a Major Agricultural Region in Northwestern Mexico

Dominance of three sublineages of the SARS-CoV-2 Delta variant in Mexico

Phenotypic traits of carbon source utilization in environmental Salmonella strains isolated from river water

Genomic and biological characterization of the novel phages vB_VpaP_AL-1 and vB_VpaS_AL-2 infecting Vibrio parahaemolyticus associated with acute hepatopancreatic necrosis disease (AHPND)

Supervivencia de Escherichia coli y Salmonella Typhimurium en agua recreativa de río

Efficacy of Novel Bacteriophages against Escherichia coli Biofilms on Stainless Steel

Bacteriophage applications for fresh produce food safety

Phylogenomic Analysis Supports Two Possible Origins for Latin American Strains of Vibrio parahaemolyticus Associated with Acute Hepatopancreatic Necrosis Disease (AHPND)

Antiviral, Antioxidant, and Antihemolytic Effect of Annona muricata L. Leaves Extracts

Prevalencia de Cryptosporidium spp. en hatos lecheros de la región lagunera, México.

Genomic signatures of adaptation to natural settings in non-typhoidal Salmonella enterica Serovars Saintpaul, Thompson and Weltevreden

Prevalence of Cryptosporidium spp. in dairy livestock from the Laguna region, Mexico

Prevalence and Characterization of Antibiotic?Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets

Libros